Students will learn basic ballet and tap vocabulary and class structure. There is an emphasis on correct posture and positioning. Students will focus on developing ballet and tap techniques and reinforce their physical strength, flexibility, and musicality. Individual expression through dance is encouraged at this level.
Considered a “big kid” combo class, the dancers will be instructed in each discipline. This will allow more serious, younger dancers interested in higher level of instruction in dance to better prepare in more than one discipline, all in one class.
This combo class is for the dancer with previous ballet training and is age appropriate for pointe work at the barre. Class will have a strong ballet curriculum and beginning pointe work for students after approval from the instructor. Jazz and tap dance progressions, turns, leaps and tap rhythms will be part of the class to create a well-rounded dancer and performer.
Designed especially for the high school student looking for a more in-depth culinary experience. Heighten kitchen skills and expand culinary terminology.
Learn how to use the stove, oven and even how to do the dishes! Kitchen safety will be taught from equipment to food handling and safety. Students will take actively prep and cook during class with food selections TBD.