Summer Camp – Cooking

summer camp - Cooking - registration open

Camp weeks and Themes

  • Week 1, June 1-5 (Mexican)
  • Week 2, June 8-12 (Pastry)
  • Week 3, June 15-19 (Italian)
  • Week 4, June 22-26 (Pastry)
  • Week 7, July 13-17 (Pizza)
  • Week 8, July 20-24 (Greek)
  • Week 9, July 27-31 (Pastry)

Beginner Cooking Camp

Junior Chef Cooking Camp

Is your child eager to explore the wonders of the kitchen and dreams of baking delicious cookies? Enroll them in a camp that will inspire them to become culinary creators, where they will learn to read recipes, master the use of utensils, and embrace focus while cooking. They’ll discover essential kitchen safety, from equipment handling to food preparation, all while understanding that every mistake is simply a stepping stone on their journey to creating something truly amazing.

  • Beginner Chef, Ages 6-9
  • 8:30 am - 11:30 am
  • 200/wk
  • The Centre
  • Monday through Friday
Register Here

Campers need: bottled water and closed-toe shoes – no flip-flops or sandals allowed. Hair longer than shoulder length must be pulled back. 

Get ready for an exciting adventure that will inspire your young chef to explore a world of diverse culinary delights! As they cook dishes from various cultures, campers will not only learn about unique recipes but also gain a deeper appreciation for the countries they represent. Junior Chefs should feel empowered in the kitchen, confidently using knives, following instructions, and taking pride in their work.

  • Junior Chef, Ages 10-16
  • 12:30 - 3:30 PM
  • 200/wk
  • The Centre
  • Monday through Friday
Register Here

Campers need: bottled water and closed-toe shoes – no flip-flops or sandals allowed. Hair longer than shoulder length must be pulled back. 

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