summer camp - Cooking - registration opens 2/12
Cooking
Do you have a little chef at home? Or maybe a budding baker? Look no further than our Cooking Camp! Our campers will learn not only how to follow recipes correctly but also how to utilize utensils and stay focused while cooking. With safety as our top priority, we’ll cover everything from food handling to equipment usage and reassure campers that mistakes happen – they’re simply part of the delicious process. Each week of camp boasts a different theme, so choose one or choose them all!
Junior chefs must be comfortable in the kitchen using knives, following instructions, and doing dishes.
Campers need: bottled water and closed-toe shoes – no flip-flops or sandals allowed.
- Weeks available:
- 2 Chinese
- 3 Mexican
- 4 French
- 5 American
- 7 Caribbean
- 8 Italian
- 9 Greek
- 10 American
- 11 Pastry
- Beginner Chef Ages 6-9
- 9am-12pm
- Junior Chef Ages 10-16
- 1pm-4pm
- $150
- The Centre
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- Ages: VPK-2nd grade
- $160
- Weeks 7-9
- 9am-12pm
- The Centre
